Cost Estimation:Prepare detailed estimates for all project components, including materials, labor, and equipment.
Budget Management:Develop, monitor, and manage project budgets to ensure cost-effectiveness.
Tender & Bid Preparation:Coordinate and create tender documents and proposals, often including detailed cost analysis.
Project Evaluation:Analyze project plans, specifications, and other documentation to determine the scope of work and cost implications.
Collaboration:Work closely with project managers, architects, engineers, and clients to gather information and clarify requirements.
Risk Analysis:Identify potential risks and uncertainties that could impact project costs and incorporate contingency plans.
Documentation & Reporting:Maintain detailed records of estimates, assumptions, and supporting documentation, and present findings to management.
Cost Control:Implement measures to control project costs and recommend process improvements for cost efficiency.
Job Type: Permanent
Pay: Up to ₹70,000.00 per month
Application Question(s):
Do you have an experience in Hospitality Project?
Education:
Bachelor's (Preferred)
Work Location: In person
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