Chefouse is building the future of food manufacturing through a fast-growing network of small-scale, high-efficiency food production units. We specialize in bakery, snacks, and FMCG products, delivering quality with consistency and innovation. Our production units are the heart of this mission.
Role Overview:
We are hiring a
Senior Production Executive
to manage the end-to-end production operations of our unit. This role is ideal for someone with a strong background in
FMCG food production
, particularly in
bakery items
, and the ability to lead, coordinate, and execute daily production with precision.
This person will be responsible for ensuring timely production, quality compliance, raw material planning, labor coordination, and ERP data updates.
Key Responsibilities:Production Oversight
Supervise daily production across all lines, ensuring targets and quality standards are met
Coordinate with chefs, laborers, and packing teams to execute plans efficiently
Monitor shift planning, output tracking, and production flow
Bakery Product Management
Oversee the production of
cookies, snacks
, and other
bakery and food products
Maintain standardization in taste, texture, shelf life, and presentation
Troubleshoot issues in process or output quality as needed
Material Planning & Inventory
Work with procurement and factory management to ensure timely raw material availability
Track raw material usage, wastage, and update ERP/inventory systems accordingly
Maintain documentation of batch outputs and material consumption
Quality & Compliance
Coordinate with the QC team for hygiene, packing, and quality checks
Ensure adherence to ISO or internal production protocols
Maintain batch-wise and daily production logs
Team Supervision
Guide and manage line-level workers and support staff
Train new team members on SOPs, hygiene standards, and work discipline
Ensure safe, clean, and efficient shop floor practices
Requirements:
3+ years of experience
in
FMCG production
Minimum
2 years of hands-on experience
in
bakery production
(cookies/snacks, etc.)
Strong understanding of food manufacturing processes and team coordination
Proficient in production reporting, ERP use, and inventory documentation
Male candidates preferred
due to mobility and shift responsibilities
Valid 2-wheeler and 4-wheeler licenses
required
Reporting To:
Executive Director
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Work Location: In person
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