The Senior Manager - Projects will be responsible for planning, executing, and delivering all QSR outlet, base kitchen, office, and renovation projects within defined budgets, timelines, and quality standards. The role also includes overseeing preventive and corrective maintenance of equipment, facilities, and infrastructure to ensure uninterrupted operations across multiple locations.
Key Responsibilities1. Project Management
Plan, design, and execute new outlet rollouts, base kitchens, offices, and renovation projects aligned with business expansion plans.
Coordinate with architects, contractors, consultants, and vendors to ensure seamless project execution.
Ensure adherence to approved budgets, timelines, quality benchmarks, and safety standards.
Oversee procurement of equipment, materials, and furnishings as per approved specifications.
Develop and standardize outlet designs, layouts, and technical specifications to support scalability and consistency.
2. Team & Vendor Management
Lead, mentor, and manage a team of project engineers, site supervisors, and maintenance personnel.
Identify, onboard, and manage contractors and vendors for projects and maintenance activities.
Negotiate commercial terms and contracts, ensuring compliance with agreed SLAs and deliverables.
3. Maintenance, Compliance & Safety
Oversee preventive and corrective maintenance of kitchen equipment, utilities, and infrastructure.
Ensure compliance with statutory regulations including building codes, fire safety, and environmental norms.
Implement and monitor safety protocols across project sites and operational locations.
4. Strategic & Process Improvement Initiatives
Support business expansion through feasibility studies, project costing, and capex planning for new outlets.
Drive adoption of technology-enabled solutions such as CAFM systems or IoT-based maintenance tracking tools.
Continuously review and improve processes to optimize costs, enhance efficiency, and improve turnaround times.
Essential Qualifications & Experience
Education:
B.E./B.Tech in Mechanical, Electrical, Civil, or a related engineering discipline.
Experience:
15-20 years of experience in Projects and Facilities Management.
Minimum 5 years in a leadership role managing multi-location projects.
Experience in QSR, FMCG, Retail, or Hospitality industries preferred.
Key Skills & Competencies
Proven experience in managing multi-location rollout projects and large-scale facilities.
Strong leadership, stakeholder management, and vendor negotiation skills.
Excellent project planning, execution, and problem-solving capabilities.
Ability to manage multiple projects simultaneously in a fast-paced environment.
Job Type: Full-time
Pay: ₹1,800,000.00 - ₹2,000,000.00 per year
Benefits:
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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