Job Description

Overview:
A Processed Foods Plant Manager is responsible for ensuring the effective and efficient operation of a food production facility. This role involves overseeing the entire production process, ensuring quality standards are met, managing staff, and maintaining compliance with all safety and regulatory requirements. The position demands a blend of technical expertise, leadership skills, and a deep understanding of the food processing industry to ensure that production targets are met and exceeded.
Key ResponsibilitiesOversee daily operations of the food processing plant Ensure compliance with health and safety regulations Manage production schedules to meet customer demands Monitor production processes and adjust schedules as needed Implement and enforce quality control standards Coordinate maintenance and repair of plant equipment Collaborate with other departments such as procurement, distribution, and marketing Ensure efficient inventory management Respond to and resolve production issues in a timely manner Maintain records of all production and safety activities Ensure compliance with environmental regulations Communicate effectively with senior management and stakeholders

Key QualificationsBachelor's degree in Food Science/ Technology, Masters is a Plus MBA or advanced degree 2+ years of experience in food processing or manufacturing Strong understanding of HACCP, GMP, and other food safety standards Experience with Lean Manufacturing and Six Sigma methodologies Proven ability to manage large teams Strong project management experience Knowledge of sustainable and environmentally friendly practices Bachelor's degree in Food Science, Engineering, or a related field Knowledge of food safety regulations Ability to analyze and interpret production data Proficiency in Microsoft Office Suite Strong written and verbal communication skills * Commitment to maintaining high safety and quality standards