Job Description

We are seeking a skilled and dedicated

senior cook

to lead the preparation and delivery of nutritious meals for students. The ideal candidate will bring culinary expertise, leadership experience, and a strong commitment to food safety and hygiene in an educational environment.

Key Responsibilities

Food Preparation & Service

Prepare and serve meals in accordance with school menus and dietary guidelines Ensure consistency in taste, presentation, and portion control Adapt recipes to meet special dietary requirements when necessary

Team Supervision

Lead and support kitchen staff, including scheduling and task delegation Assist in training and mentoring junior staff Maintain a positive and efficient kitchen environment

Hygiene & Safety Compliance

Conduct and record equipment checks and temperature logs Maintain cleanliness across kitchen and dining areas

Inventory & Procurement

Monitor stock levels and assist in ordering supplies Receive and store deliveries, ensuring proper rotation and storage Support stocktaking and procurement procedures

Customer Service

Serve food with professionalism and care Handle feedback and complaints constructively Maintain a welcoming dining atmosphere for students and staff

Administrative Duties

Complete reports and records accurately Assist in financial procedures and transaction handling Act as cashier when required and ensure audit compliance

Qualifications & Experience

Minimum 3 years of experience in institutional or school-based food service Strong leadership and organizational skills Familiarity with child nutrition standards and school catering operations

Personal Attributes

Passionate about student well-being and nutrition Calm, adaptable, and proactive under pressure Professional, courteous, and team-oriented Committed to continuous improvement and high standards
Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person