Job Description

Food preparation: Preparing ingredients, cooking, and plating food as per our standards and recipe Kitchen maintenance: Cleaning, organizing, and stocking the kitchen Quality control: Ensuring food quality and consistency, and following food safety regulations Communication: Working with other chefs, wait staff, and supervisors Customer service: Providing efficient and appropriate customer service Training: Educating and guiding junior chefs Compliance: Following company policies and procedures, and local laws regarding food handling and alcohol service Flexibility: Working in different shifts and being able to work in a fast-paced environment Team Player : Must have ability to work in a diverse team environment
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Commuter assistance Flexible schedule Food provided Paid sick time Paid time off
Ability to commute/relocate:

Gurgaon, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Diploma (Preferred)
Experience:

Kitchen: 5 years (Required) continental cuisine: 5 years (Required)
Work Location: In person

Expected Start Date: 01/01/2025