is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through consistent culinary excellence.
Key Responsibilities:
Supervise and coordinate kitchen operations and food preparation activities.
Plan and develop new menus, dishes, and seasonal specials in collaboration with the Head Chef.
Ensure all dishes are prepared, cooked, and presented to high-quality standards.
Train, mentor, and manage junior chefs, cooks, and kitchen assistants.
Monitor kitchen hygiene, food safety, and sanitation standards (HACCP compliance).
Control food cost, minimize waste, and manage portion control.
Maintain inventory levels and place orders for supplies as needed.
Ensure timely service and smooth coordination between kitchen and service staff.
Handle guest feedback related to food quality and make improvements where necessary.
Stay updated with culinary trends, techniques, and innovations.
Qualifications & Experience:
Diploma/Degree in Catering and Hotel Management.
Minimum
5-8 years of experience
in a professional kitchen, including at least
3 years in a senior role
.
Strong knowledge of international and regional cuisines.
Expertise in kitchen management, menu design, and food costing.
Excellent leadership, communication, and team management skills.
Certification in
Food Safety & Hygiene is an added advantage.
Skills Required:
Expertise in
Vegetarian Chettinad cuisine
Experience in
handling kitchen and canteen operations
Ability to
maintain proper hygiene and cleanliness standards
Knowledge in
preparing food and snacks as per management requirements
.
Job Type: Full-time
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
Health insurance
Leave encashment
Provident Fund
Ability to commute/relocate:
Tiruppur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Diploma (Preferred)
Location:
Tiruppur, Tamil Nadu (Preferred)
Work Location: In person
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