Job Description

: Multi-Cuisine Chef for Event Industry

Location: Sector 60

Industry: Event Management

Position: Professional Chef (Multi-Cuisine)

Job Overview:

We are seeking an experienced and highly skilled Multi-Cuisine Chef for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring high-quality food service, and contributing to the overall culinary excellence of our event experiences.

Key Responsibilities: ?

Menu Planning and Preparation: o Design and prepare menus for events ensuring variety, quality, and customer preferences. ?

Team Management:

o Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events. o Assign tasks, supervise preparation, and maintain a high standard of kitchen hygiene and food safety.

? Quality Control:

o Ensure that all food is prepared and presented to the highest standards.

o Oversee food storage, preparation, and cooking processes to maintain food quality and safety.

? Collaboration with Event Planners:

o Work closely with event coordinators and clients to understand specific culinary requirements for each event Requirements: ? Graduate from Institute of Hotel Management (IHM) or any other recognized culinary institution.

? Minimum 2-5 years of experience as a multi-cuisine chef

? Expertise in various cuisines, including Indian, Continental, Chinese, Italian. Mediterranean, etc.

Benefits:

? Flexible working Hours

? Competitive salary

? Food Provided

? Paid sick leave & Casual leave

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?40,016.12 per month

Benefits:

Food provided Paid sick time
Schedule:

Day shift Weekend availability
Work Location: In person