Job Description

JOB SCOPERole : Senior Chef de Partie-SouthWe are looking Senior CDP for our South Indian restaurant

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volumefood business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work by a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Chef on the daily requirements, functions and also about any last-minute events.
• Guides and trains the subordinates daily to ensure high motivation and economical working environment.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Daily feedback collection and reporting of issues as they arise.
• Assess quality control and adhere to hotel service standards.
• Carry out any other duties as required by management.

Job Type: Full-timeSalary: 25,000.00 - 35,000.00 per monthABOUT THE CLIENT/BENEFITSFrom a modest sweet shop in Arumbakkam to a well-lovedthe brand with many outlets, Nithya Amirtham has come a longway. The vision to make the purest, most delicious sweets and savories has carved a niche for the brand. Today, Nithya Amirtham stands out because it tastes like home. And that\'s what Nithya Amirtham is all about.We, at Nithya Amirtham, would love to be a part of every good thing in your life. Be it a small win or the celebration of a lifetime, it would be our honor to add a little bit of sweetness (or even some spiciness) to your memorable moments.Disclaimer: The job advertisement listed above is verified by Jobs2Grab.com for a present or future talent requirement from our client employer. This could be for developing their talent pipeline within their portfolio specialisation areas. Job2Grab.com holds no responsibility for any obsolete advertisements that it has no control of managing those postings. Please contact our client employer\'s talent acquisition team or visit their direct careersite for any clarification if needed. If you are a client employer and wish to have this job unlisted, please login to your employer account to terminate the job posting or you may contact our support team.

Savvy Search