Job Description

Coordinate all hot and cold food preparation for daily service, banquets, and special functions. Prepare soups, sauces, and hot entrees while ensuring all stations are set according to forecasted covers. Demonstrate strong recipe knowledge and suggest improvements to enhance quality and reduce food wastage. Ensure kitchen and service staff are informed about daily specials, plate presentations, and pricing. Supervise cleanliness, storage standards, ingredient quality, and proper requisitioning procedures in all areas. Prepare work checklists and organize workstations to maintain high productivity, hygiene, and sanitation. Consult with supervisors on menu planning, portion control, and food rotation to manage food costs effectively. Deliver excellent service through effective communication, teamwork, and proactive support to colleagues and guests. Handle difficult situations professionally and perform additional duties to ensure smooth kitchen operations. Ensure 100% guest satisfaction by providing genuine hospitality, resolving concerns promptly, and consistently exceeding guest expectations.
Job Types: Full-time, Permanent

Pay: ?10,302.76 - ?44,188.73 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person