Job Description

Job Title:

Senior Barista

Location:

Borivali / Chembur / Lower Parel

Reports to:

Restaurant Manager

Experience:

2-3 years in cafe or restaurant beverage service

Employment Type:

Full-time

Job Purpose

The Senior Barista plays a crucial role in delivering a memorable beverage experience to guests by preparing high-quality coffee, coolers, and specialty drinks with consistency and creativity. This position requires hands-on expertise in brewing methods, attention to detail, leadership abilities, and a passion for guest service. The Senior Barista will also be responsible for training junior baristas and managing the overall operations of the beverage counter.

Key Responsibilities

1. Beverage Preparation & Customization

Ensure consistent preparation and presentation of all beverages. Prepare espresso-based drinks (latte, cappuccino, americano, etc.) Brew authentic South Indian filter coffee using traditional techniques Create seasonal milkshakes, coolers, iced teas, and other cafe-style beverages Customize drinks as per guest preferences (sugar level, milk type, temperature, etc.)

2. Guest Interaction & Experience

Enhance guest satisfaction through personalized service. Greet guests courteously at the beverage counter Provide beverage recommendations and suggest pairings with food items Address guest complaints and feedback promptly and professionally

3. Counter Hygiene & Maintenance

Maintain 100% cleanliness and hygiene compliance at the coffee station. Clean and sanitize coffee machines, grinders, tools, and surfaces regularly Ensure proper waste disposal and stock rotation Maintain grooming and hygiene as per FSSAI standards

4. Inventory Management

Ensure zero stockouts and reduce wastage. Track daily usage of milk, syrups, coffee beans, and other consumables Place timely requisitions for beverages, disposables, and ingredients Ensure FIFO method for stock management

5. Team Leadership & Training

Improve skill levels and efficiency of the barista team. Train junior baristas on brewing techniques, beverage presentation, and speed of service Monitor their performance and provide on-the-job feedback Conduct mock drills for new recipes and seasonal drinks

6. Sales Monitoring & Promotions

Achieve daily and monthly beverage sales targets. Upsell beverages by educating guests on specials and combos

Requirements

2-3 years of experience in a cafe, quick-service restaurant, or premium dining setup

Strong command over coffee preparation techniques (espresso, French press, pour-over, South Indian filter)

Good knowledge of milk alternatives, flavored syrups, and beverage trends

Excellent interpersonal and communication skills

Artistic flair for drink presentation and plating

Familiarity with POS systems and basic billing is an added advantage

Ability to multitask during peak hours while maintaining quality

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Application Question(s):

ARE YOU LOCATED IN MUMBAI AND WILLING TO COME FOR INTERVIEW?
Experience:

Barista: 2 years (Required)
Location:

Mumbai, Maharashtra (Required)
Work Location: In person