to manage day-to-day accounting operations, ensure accurate financial reporting, and support compliance and audits. The role involves overseeing accounts, supervising junior staff, and coordinating with management for financial control and decision-making.
Key Responsibilities
Handle
day-to-day accounting operations
including AR, AP, and general ledger.
Prepare and review
monthly, quarterly, and annual financial statements
.
Manage
GST filings, TDS returns, and statutory compliance
.
Oversee
bank reconciliations, cash flow, and ledger scrutiny
.
Ensure accurate
inventory and cost accounting
.
Coordinate with auditors, tax consultants, and banks.
Supervise and guide
junior accounting staff
.
Ensure compliance with
company policies and accounting standards
.
Support budgeting, forecasting, and MIS reporting.
Required Qualifications
Bachelor's degree in
Commerce / Accounting
(CA Inter / CMA Inter preferred).
5-8 years of experience
in accounting (hospitality/F&B experience is an advantage).
Strong knowledge of
GST, TDS, and statutory compliance
.
Proficiency in
Tally / ERP systems and MS Excel
.
Strong analytical and problem-solving skills.
Preferred Skills
Experience in
multi-outlet cafe or restaurant accounting
.
High attention to detail and accuracy.
Strong communication and team leadership abilities.
Job Location