Job Description

Job Summary

The Savoury Chef is responsible for preparing and presenting high-quality savoury dishes while maintaining food safety, hygiene, and consistency. The role involves assisting in menu execution, stock control, and smooth kitchen operations in line with brand and quality standards.

Key Responsibilities

Prepare and cook savoury dishes as per standardized recipes and quality guidelines Ensure consistency in taste, portioning, and presentation Assist in daily mise-en-place and service operations Maintain cleanliness and hygiene of the work station as per FSSAI standards Monitor food storage, labeling, and FIFO procedures Support senior chefs in menu planning and new dish trials Minimize food wastage and control kitchen costs Coordinate with team members for smooth kitchen workflow Follow all health, safety, and sanitation policies

Skills & Competencies

Strong knowledge of savoury cooking techniques Understanding of kitchen operations and food safety standards Ability to work in a fast-paced environment Team player with good communication skills Time management and multitasking ability

Qualifications & Experience

Diploma / Certificate in Culinary Arts (preferred) 1-5 years of experience in savoury section (hotel / restaurant / cafe) Experience with Indian & Continental savoury dishes is an advantage
Job Type: Full-time

Pay: ?35,000.00 - ?40,000.00 per month

Work Location: In person