Steward
Job Description
Whatsapp no : Nine Three One Double Five Eight Double Three Double One
Setting tables and cleaning the same after every guests
Putting table clothes, table runners, and placing any other decorative items
Greeting guests and escorting them to the table
Serving guests water and other refreshments
Presenting menus to the customers
Refilling glasses and cleaning empty plates
Assisting the Waiters in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dishware and utensils
Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
Ensuring that the bar and restaurant area is fully equipped and stocked
Requirements
High school diploma or equivalent
2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry
Complete knowledge of the industry and hygiene standards and safety regulations
Excellent communication and interpersonal skills
Strong presentation and multitasking skills
Having a welcoming personality
Good physical and mental strength
Willing to work at flexible hours and on weekends
Ability to work independently and collaboratively
Highly motivated and detail-oriented individual
Ability to offer enhanced customer experience
Skills Required
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Job Detail
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Job IdJD3000219
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions10
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Job Type:Full Time
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Salary:15000-20000
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Employment StatusPermanent
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Job LocationNetaji Subhash Place, India
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EducationAny Specialization
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Experience1 - 9 Year
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Apply ByApr 10, 2023
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Job Posting DateJan 30, 2023