Job Description

- To coordinate the functioning of all sales outlets- To ensure proper staffing in the sales outlets- Coordinating the allocation of duties for staff at these outlets on a regular basis and deputing the staff required to the concerned outlet when the assigned staff has weekly off, is on leave, not reporting on duty. - To be responsible for efficient and timely service at the allotted work place- To effectively converse fluently with our esteemed customers- To have a thorough knowledge of all products sold in the outlets including allergens associated with the product which may require to be intimated to the customers- To have a data base of customers and follow up with at least 5 customers each day for repeat orders, maintaining Birthday list.- To brief the staff in the outlet of posting and other outlets on new product to be introduced after briefing from the Chef- To store all food items in hygienic conditions at the desired temperature and maintaining proper hygiene while packing the items.- To ensure neat, proper and attractive arrangements of items on display with proper name labels indicating the product and classifying it as vegetarian or non-vegetarian with the appropriate green and red dot- To ensure proper billing by not missing out on any items sold- To hand over bill to the customers for all purchase transactions- To prepare daily sales analysis at the outlet of posting and tally the same with the cash and digital payments- Maintaining stock sheet, goods Return sheet and tally the same with daily sales - To follow the check list for carrying out routine duties daily- To ensure proper Grooming of self and staff reporting to you and using correct phrases while speaking with the custome (ref:updazz.com)

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