Job Description

Above 3 years of experience in required in hotel industry

Hotel Management, Food & Beverages Successfully promoting and managing the brand Working with advertising agencies Managing relationships with Customer Overseeing budgets for advertising, marketing, and promotions Monitoring competition Generating new ideas for customer incentives and accommodation or business packages and other sales and marketing duties. Develop agreements, menus, and event orders coordinate event menus with the Chef to ensure proper inventories and item availability oversee event execution through entree service whenever possible to ensure proper timing and complete Guest satisfaction? smoothly Managing Events, Parties, wedding in Banquet (Our Modern Banquet Capacity is 400 people)
Job Type: Full-time

Pay: Up to ?60,000.00 per month

Work Location: In person