to join our growing team in the HORECA (Hotel/Restaurant/Catering) division. The ideal candidate will have strong experience in marketing and sales of
curry masala products
and handling
fruits & vegetables supply orders
from high-volume clients like
restaurants, corporate office canteens, and cloud kitchens
.
Key Responsibilities:
Develop and maintain strong business relationships with restaurants, hotels, cloud kitchens, and institutional kitchens.
Take regular orders and coordinate timely delivery of fruits & vegetables,
Identify and approach new clients in the HORECA segment.
Coordinate with supply and logistics teams to ensure quality and timely delivery.
Maintain updated records of client contacts, pricing, orders, and feedback.
Achieve monthly sales and order volume targets.
Conduct product presentations, sampling, and promotions at client sites if required.
Key Requirements:
Minimum 2 years of field experience in HORECA marketing (especially in food products like spices, fresh produce, or FMCG).
Strong network of contacts in the restaurant, hotel, and catering industry.
Excellent communication and client relationship skills.
Self-motivated, target-driven, and able to work independently.
Two-wheeler license preferred for field visits.
Basic knowledge of pricing, order management, and quality control.
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?40,000.00 per month
Benefits:
Flexible schedule
Health insurance
Leave encashment
Compensation Package:
Commission pay
Performance bonus
Schedule:
Day shift
Work Location: In person
Speak with the employer
+91 9048830777
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