Oversee guest relations, addressing inquiries, concerns and complaints in a timely and professional manner, aiming to exceed guest expectations. Collaborate with other departments, such as food and beverage, events and facilities, to ensure seamless coordination and delivery of services to guests.
call on the given leads
book parties and events
Job Type: Full-time
Pay: ?10,000.00 - ?25,000.00 per month
Benefits:
* Food provided
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