Job Description

Job Responsibilities:

Identify and generate new business opportunities for chef services (individual clients, corporates, events, hospitality partners). Develop and maintain strong relationships with clients, event planners, hospitality businesses, and premium service providers. Pitch and present service offerings to prospective customers, tailoring solutions to their needs. Meet and exceed sales targets by closing deals and securing long-term contracts. Collaborate with the marketing team to run campaigns, promotions, and client outreach. Track sales performance, prepare reports, and provide market insights to management. Represent the company at networking events, food festivals, and corporate exhibitions to build brand presence.

Requirements:

1-2 years of experience in sales or a related field. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Goal-oriented with a track record of meeting or exceeding sales targets. Self-motivated, proactive, and eager to learn. Basic understanding of sales principles and customer relationship management (CRM) software.

Preferred Qualifications:

Bachelor's degree in Business, Marketing, or a related field.
Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Experience:

sales: 1 year (Required)
Language:

English (Preferred)
Work Location: In person