Job Description

Conducts function review with guests; adjusts specifications as necessary and follows up to insure all details are correct

Coordinates the set up of each function by verifying desired services and menu in advance with other departments as needed

Synchronizes timing of banquet activities by verifying details with Executive Chef

Greets guests and follows-up to see that guests needs are met, makes last-minute changes and additions to meet changing guests needs

Conducts post-function reviews with guests

Initiates purchase orders for specific banquet items and maintains inventory of banquet equipment and supplies

Coordinates outside vendor activity as necessary

Follows hotel grooming and hygiene standards

Minimize safety hazards by following all safety rules and procedures

Keeps Manager promptly and fully informed of all problems or unusual matters of significance

Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment

At all times projects a favourable image of the Hotel to the public

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Greater Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Education:

Bachelor's (Preferred)
Experience:

total work: 1 year (Preferred)
Language:

Hindi (Required) English (Required)
Work Location: In person