Supervise daily bakery operations
Manage and train bakery staff
Ensure product quality and consistency
Maintain inventory and order supplies
Monitor production schedules
Uphold health and safety standards
Develop and implement new recipes
Oversee equipment maintenance
Handle customer inquiries and complaints
Collaborate with management on business goals
Job Types: Full-time, Permanent
Pay: From ?15,000.00 per month
Benefits:
Paid sick time
Paid time off
Work Location: In person
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