Job Description

Role Overview

We are looking for a

Salad Chef

who can prepare

fresh, hygienic, visually appealing, and nutritionally balanced salads and bowls

using farm-fresh produce. The role requires a strong understanding of

ingredient pairing, portioning, consistency, and presentation

, with the ability to execute a

standardized menu

while maintaining quality at scale.

This is a hands-on role suited for someone who understands

modern salad concepts

, not traditional cooking alone.

Key Responsibilities Food Preparation & Execution

Prepare a variety of

fresh salads, grain bowls, and cold dishes

as per defined recipes Handle

washing, cutting, chopping, roasting (where required), and assembly

Ensure

taste consistency, portion control, and presentation quality

Customize salads based on customer preferences (add-ons, exclusions)
Menu & Recipe Discipline

Follow

standard recipes and build guides

Maintain consistency across batches and service times Assist in refining recipes based on ingredient availability and seasonality
Hygiene & Food Safety

Maintain

high hygiene standards

across prep and service areas Follow

food safety, storage, and cold-chain practices

Ensure proper labeling and FIFO (First In, First Out)
Inventory & Waste Control

Track daily ingredient usage Minimize wastage through smart prep planning Coordinate with procurement/farm team on produce quality and freshness
Presentation & Plating

Ensure salads are

visually appealing and neatly packed

Maintain consistency in bowl assembly and garnish Support packaging for dine-in / takeaway / delivery formats
Required Skills & ExperienceMust-Have

1-3 years experience in: Salad bars Health food kitchens Cafe kitchens Cold kitchen operations Strong understanding of: Fresh produce handling Salad bases, toppings, proteins, dressings Ability to work fast

without compromising quality

Discipline in hygiene and cleanliness
Good to Have

Exposure to

continental, Mediterranean, or health-focused cuisines

Knowledge of

vegan / vegetarian / high-protein / low-carb

bowls Basic understanding of

nutrition or calorie balance

Experience working with

standardized menus

Personal Traits We're Looking For

Detail-oriented and quality conscious Consistent and reliable Willingness to learn and adapt menus Calm under pressure during peak hours Pride in clean, well-presented food
What This Role Is NOT

This is

not a traditional curry or hot kitchen role

This is

not experimental fine dining

This is about

freshness, speed, consistency, and presentation

Growth Opportunity

Opportunity to grow into:

Kitchen Lead - Fresh Foods

Menu Development Support

Hands-on exposure to

farm-to-table operations

Job Types: Full-time, Permanent, Fresher

Pay: ?9,949.17 - ?15,000.00 per month

Work Location: In person