Job Description

Resposibilites

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquette. Directly involved in the order-taking and order-placing process while dealing with guest requests and orders, courteously, efficiently, and promptly. Should have good knowledge of room service menus and ongoing promotions in another F&B outlet. Should be able to provide recommendations and suggestions to guests upon request. Be knowledgeable of all services, facilities, and products offered by the hotel. Consider the satisfaction of all guests by ensuring prompt, courteous, and efficient service at all times. Display excellent conversation skills and selling techniques at all times. Pay attention to guest orders, and know the menu thoroughly. Write down all the information. Highlight special requests. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Approximate delivery time is given to the guest according to this time evaluation system established by the Outlet Manager and the Sous Chef. If the order has not been sent up by this time, a call must be placed to the guest to apologize and re-evaluate the delivery time. Ensure correct posting in the POS system for communication with the service and kitchen departments. Able to perform all duties and tasks per the tasks required at the outlet. Assist the department in driving guest satisfaction by providing consistent guest experiences. Coordinate with Room Service Waiter/ Waitress, Captains, and Minibar Attendant. Report positive and constructive guest feedback to the manager. Promptly handle guest queries, complaints, and all issues professionally.
Speak with HR

+91 9080724034 / 70944 75104

Mail Id

- hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Provident Fund
Work Location: In person