Food & Beverage Manager
Job Description
The suitable candidate must be able to manage the day to day operations of F&B operations. Must be able to supervise, control and lead the entire F&B team. Must be able to create reports and efficiently manage & control expenses & pilferage. Train & motivate the team & create better and higher customer satisfaction. Overall must be able to take the overall responsibility of the F&B operations and take decisions for better output of the team and the property.
A self starter with a pleasing personality and a positive attitude. Must have team building skills.
Age: 30 – 40yrs
Min qualification: Graduate with good english both written & spoken
Experience: Min 5-10years in a similar role and position
Salary: At par with market standards & justifying the qualification & experience of the candidate
Apply: Send your resume with current verifiable salary details to jobs@whistlingpinesresort.com
Skills Required
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Job Detail
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Job IdJD2091978
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:Discuss
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Employment StatusPermanent
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Job LocationShimla, India
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EducationAny Graduate
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Experience5 - 10 Years
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Apply ByNov 30, 2022
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Job Posting DateSep 11, 2021