Delivers food and beverages to guest rooms while ensuring timely, courteous, and hygienic service.
Key Responsibilities:
Take and confirm room service orders.
Deliver orders with proper setup and presentation.
Retrieve trays and ensure cleanliness post-service.
Maintain knowledge of menu and hotel policies.
Follow safety and sanitation standards.
Skills & Qualifications:
Good communication and etiquette.
Basic food handling knowledge.
Experience in hospitality or room service preferred.
Job Type: Full-time
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Language:
English (Preferred)
Work Location: In person
Application Deadline: 20/05/2025
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