- Staff management: Hire, train, schedule, and supervise employees; conduct performance evaluations and resolve staff issues.- Inventory control: Monitor stock levels, order new products, and manage deliveries to ensure sufficient stock while minimizing waste.- Sales and financial management: Develop strategies to increase sales, meet revenue targets, manage the store budget, and monitor expenses.- Operations and maintenance: Ensure the store is clean, organized, and visually appealing. This includes managing daily opening and closing procedures.- Customer service: Ensure a positive customer experience, handle inquiries, and resolve complaints professionally.- Compliance and safety: Enforce food safety, sanitation, and health code compliance for both customers and staff.- Merchandising: Oversee product placement, signage, and promotional displays to drive sales (ref:updazz.com)
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