Manage day-to-day operations of the retail bakery store.
Supervise, train, and motivate staff to deliver exceptional customer service.
Ensure product quality, freshness, and display standards are consistently maintained.
Oversee inventory management, stock control, and order placements.
Handle cash management, billing, and daily sales reports.
Plan and execute promotional activities to increase sales and customer engagement.
Maintain hygiene, safety, and FSSAI compliance within the bakery premises.
Monitor customer feedback and resolve issues promptly and professionally.
Coordinate with the production team for order fulfillment and new product launches.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Experience:
Food industry: 3 years (Required)
Language:
English (Required)
Work Location: In person
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