Job Description

Key role:

Working as a member of QA Team , you will conduct food safety audit at all our outlets across all region i.e Bangalore & Mysore.

Principle Accountabilities

include, but are not limited to:

To plan & execute Food safety audits as per regulatory guidelines. Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload Submission of audit report within 1 working day and Summarize audit findings Ensure the audit reports are reviewed by the HOD and post sharing of the report to the retail team To ensure to drive food safety and quality improvement and facilitate business growth across the retail outlets.

Preferred Qualifications

1. Educational : Bachelors Degree in Food technology or Microbiology only

2. Trainings :Fostac Training mandatory ,HACCP trained

3. To perform this job successfully an individual should possess proficient typing abilities and have knowledge of spreadsheet ,word processing and Email

Experience:

Verbal and written communication, analysis, strong interpersonal skills and problem-solving One year minimum of professional experience Willing to travel across Bangalore & Mysore Work requires 100% travelling all throughout the month
Reports to :

Quality Head QA & QC

Job Type: Full-time

Pay: From ?234,260.69 per year

Benefits:

Health insurance Provident Fund
Experience:

Auditing: 1 year (Preferred)
Work Location: In person