We are looking for an experienced and customer-focused Restaurant Incharge to oversee the daily operations of our restaurant. The ideal candidate will be responsible for maintaining high standards of food, service, health and safety, ensuring an excellent customer experience, and leading the team effectively.
Key Responsibilities:
Oversee daily restaurant operations and ensure smooth functioning
Manage staff schedules, training, and performance
Ensure high levels of customer satisfaction through excellent service
Monitor inventory, supplies, and food cost control
Handle customer feedback and resolve issues promptly
Maintain hygiene, safety, and cleanliness standards
Coordinate with kitchen and service teams to optimize efficiency
Manage budgets, sales targets, and financial performance
Implement and maintain standard operating procedures
Lead team meetings and foster a positive work environment
Requirements:
Ability to manage staff and multitask effectively
Knowledge of food safety and health regulations
Customer-first attitude and problem-solving skills
Job Title:
Restaurant In-charge
:
We are looking for an experienced and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for maintaining high standards of food, service, health and safety, ensuring an excellent customer experience, and leading the team effectively.
Key Responsibilities:
Oversee daily restaurant operations and ensure smooth functioning
Manage staff schedules, training, and performance
Ensure high levels of customer satisfaction through excellent service
Monitor inventory, supplies, and food cost control
Handle customer feedback and resolve issues promptly
Maintain hygiene, safety, and cleanliness standards
Coordinate with kitchen and service teams to optimize efficiency
Manage budgets, sales targets, and financial performance
Implement and maintain standard operating procedures
Lead team meetings and foster a positive work environment
Requirements:
Ability to manage staff and multitask effectively
Knowledge of food safety and health regulations
Customer-first attitude and problem-solving skills
Salary :
As per Experience
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Food provided
Leave encashment
Schedule:
Day shift
Morning shift
Rotational shift
Work Location: In person
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