Oversee daily restaurant operations, including opening and closing procedures.
Ensure compliance with health and safety regulations, as well as company policies.
Monitor food quality and presentation, ensuring high standards are met.
Conduct regular performance evaluations and provide ongoing training and development.
Ensure outstanding customer service by addressing guest inquiries and resolving complaints effectively.
Develop and implement strategies to enhance the dining experience.
Collaborate with the marketing team to create promotions and events that drive traffic.
Build and maintain relationships with suppliers and vendors for sourcing quality ingredients.
Ensure adherence to food safety standards and sanitation guidelines.
Conduct regular inspections and audits to maintain cleanliness and safety
Job Types: Full-time, Permanent
Benefits:
Cell phone reimbursement
Food provided
Leave encashment
Ability to commute/relocate:
Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Bachelor's (Preferred)
Experience:
total work: 6 years (Preferred)
Hotel Industry: 4 years (Preferred)
Work Location: In person
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