The Restaurant Manager is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards.
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
Flexible schedule
Food provided
Experience:
total work: 1 year (Preferred)
Work Location: In person
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