Greet guests warmly and present menus.
Explain menu items, daily specials, and make recommendations.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks in a timely and professional manner.
Check on guests regularly to ensure satisfaction and address any concerns.
Process payments and handle cash or card transactions correctly.
Set up tables, restock service stations, and maintain a clean dining area.
Collaborate with kitchen staff to ensure smooth service flow.
Follow health, safety, and sanitation regulations.
Assist with opening and closing duties as required.
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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