The waiter is responsible for delivering exceptional dining experiences by providing attentive and courteous service to guests. This includes greeting customers, taking orders, serving food and beverages, and ensuring overall guest satisfaction in accordance with restaurant standards.
Proven experience as a waiter or in customer service (preferred)
Strong communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Basic math skills for handling payments
Familiarity with POS systems (e.g., Toast, Revel)
Physical stamina to stand and walk for long periods
Team-oriented attitude and flexibility to work shifts, weekends, and holidays
High school diploma or equivalent; food safety certification is a plus
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?17,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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