Job Description

Overseeing restaurant staff performance, ensuring quality dining Coordinating communication between front of the house and back of the house staff Preparing shift schedules and ensuring staff adheres to these Addressing and resolving customer complaints quickly and professionally Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations Checking in on dining customers to enquire about food quality and service Monitoring inventory and ensuring that all supplies needed are available Tracking daily costs and revenues Maintaining a clean dining area and overseeing general restaurant cleanliness Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Implementing and enforcing restaurant policies and procedures
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Life insurance Provident Fund
Experience:

Floor Supervising: 2 years (Preferred)
Work Location: In person