Supervise daily restaurant operations
Manage service staff and duty schedules
Ensure food quality, hygiene, and cleanliness
Handle customer feedback and complaints
Coordinate with kitchen and management
Requirements:
Experience in restaurant or hotel service
Good communication and leadership skills
Basic knowledge of hygiene and food safety
Salary:
?13,000 - ?15,000
Location:
10th Cross East, Thillai Nagar
Contact:
9597343926
Job Types: Full-time, Permanent
Pay: ?13,000.00 - ?15,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Work Location: In person
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