A restaurant supervisor typically manages all aspects of a restaurant\'s operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience. Job Types: Full-time, Permanent, Fresher Salary: \xe2\x82\xb920,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental pay types:
Performance bonus
Work Location: In person Speak with the employer +91 9999184486
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