Job Description

Restaurant Supervisor (Closing Shift)

Timings: 12:00 PM - 11:00 PM | Salary: ₹16,000 - ?25,000 CTC | Female candidates may also apply

We are looking for a dedicated and responsible

Restaurant Supervisor

to manage daily front-end operations and ensure smooth closing of the restaurant. The ideal candidate should be confident in handling staff, maintaining service quality, and completing all end-of-day procedures.

Key Responsibilities:

Supervise front-of-house operations and maintain excellent guest service Allocate duties, monitor staff performance, and support team coordination Manage billing, cash handling, and end-of-day cash/till reconciliation Ensure hygiene, cleanliness, and readiness of the restaurant for the next day Carry out inventory checks, manage stock usage, and report shortages Handle guest concerns promptly and professionally Follow company SOPs and ensure closing checklist completion Support upselling and cross-selling to boost sales

Requirements:

Prior experience in restaurant operations or supervision preferred Strong communication, leadership, and problem-solving skills Willingness to work the closing shift (12 PM - 11 PM) Female candidates are encouraged to apply Professional, reliable, and customer-focused
Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits:

Provident Fund
Work Location: In person