Job Description

A Restaurant Supervisor plays a vital role in ensuring the smooth operation of a restaurant.

Key Responsibilities:

Staff Management:

Oversee front and back-of-house operations, including wait staff, kitchen crew, and bussing staff. Assist in hiring, training, and scheduling staff.

Customer Service:

Provide exceptional customer service, respond to customer complaints, and resolve issues promptly.

Food Quality and Safety

: Maintain high-quality food standards, ensure compliance with health code and sanitation requirements, and oversee food preparation, presentation, and storage.

Inventory Management:

Monitor inventory, manage supplies, and identify ways to reduce waste and improve profits.

Financial Management:

Manage cash flow, settle outstanding bills, and develop strategies to improve customer service and increase profitability.

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Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Life insurance Provident Fund
Schedule:

Day shift Morning shift
Supplemental Pay:

Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus
Work Location: In person

Application Deadline: 10/06/2025