We need a restaurant supervisor who is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures.
CV @ 9567010603
male staff
age: 23-30
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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