Restaurant Supervisor

Year Coimbatore, Tamil Nadu, India

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Provide guidance, support, and leadership to the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
Previous experience in a supervisory or leadership role within the restaurant industry is preferred.
Strong interpersonal and communication skills, with the ability to interact effectively with guests and team members.
Excellent problem-solving and decision-making abilities.
Proficient in handling cash, managing inventory, and using restaurant management systems.
Knowledge of health and safety regulations and food handling procedures.
Ability to work in a fast-paced environment and adapt to changing priorities.

Job Types: Full-time, Regular / Permanent Salary: 915,000.00 - 925,000.00 per month Benefits:

Schedule:

Supplemental pay types:

Ability to commute/relocate:

Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Experience:

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+91 7397746317

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