A restaurant storekeeper who can manages inventory, receives and stores supplies, and maintains stock levels to ensure the kitchen has what it needs. Key duties include receiving goods, verifying shipments, managing inventory records, and keeping the storeroom clean, organized, and secure. They are also responsible for proper storage and issuing supplies to kitchen staff.
Job Type: Full-time
Pay: ?16,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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