Job Description

Steward Responsibilities:

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Taking orders from customers for food and drink Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock
Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹21,966.06 per month

Benefits:

Food provided Health insurance
Education:

Secondary(10th Pass) (Preferred)
Language:

English, Hindi and Konkani (Preferred)
Location:

Vasco Da Gama, Goa (Required)
Work Location: In person