Restaurant Steward

Year    TN, IN, India

Job Description

Key ResponsibilitiesService & Guest Handling



Greet guests warmly and assist in seating them as per service standards Serve food and beverages promptly, accurately, and courteously Ensure guest satisfaction by responding to requests and concerns efficiently Clear tables and reset them according to outlet standards

Operational Duties



Maintain cleanliness of restaurant, service stations, and equipment Assist in setting up the restaurant before service and closing after service Refill water, condiments, cutlery, and napkins as required Coordinate with kitchen and service staff for smooth operations

Hygiene & Safety



Follow food safety, hygiene, and sanitation standards at all times Ensure proper handling and storage of food and beverages Adhere to health, safety, and fire regulations

Team Support



Support seniors, captains, and supervisors during service hours Attend training sessions and briefings as required Maintain professional grooming and uniform standards
Job Types: Full-time, Permanent

Pay: ₹18,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD5065380
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year