Greet guests warmly and assist in seating them as per service standards
Serve food and beverages promptly, accurately, and courteously
Ensure guest satisfaction by responding to requests and concerns efficiently
Clear tables and reset them according to outlet standards
Operational Duties
Maintain cleanliness of restaurant, service stations, and equipment
Assist in setting up the restaurant before service and closing after service
Refill water, condiments, cutlery, and napkins as required
Coordinate with kitchen and service staff for smooth operations
Hygiene & Safety
Follow food safety, hygiene, and sanitation standards at all times
Ensure proper handling and storage of food and beverages
Adhere to health, safety, and fire regulations
Team Support
Support seniors, captains, and supervisors during service hours
Attend training sessions and briefings as required
Maintain professional grooming and uniform standards
Job Types: Full-time, Permanent
Pay: ₹18,000.00 per month
Work Location: In person
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