Job Description

Responsibilities

:

Setting tables and cleaning the same after every guests Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager

Requirements:

High school diploma or equivalent 1-2 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Good physical and mental strength Ability to work independently and collaboratively Highly motivated and detail-oriented individual Ability to offer enhanced customer experience
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person