Job Description

About the Role

We are hiring enthusiastic and dedicated individuals for various positions across our restaurants. Openings are available in both

Production (Kitchen/Bakery)

and

Food & Beverage (Service/Operations)

departments. Candidates with a passion for hospitality, food, and customer service are encouraged to apply.

Available Positions

Production Department:

Commis (All Levels) Chefs (Continental) Bakery Staff (Fulbari location only)

Food & Beverage Service Department:

Steward / Waiter / Waitress Host / Hostess Captains / Supervisors Restaurant Manager

Responsibilities

Deliver excellent guest service in line with restaurant standards. Support daily operations in respective departments (Kitchen/F&B Service). Maintain hygiene, cleanliness, and food safety standards. Coordinate with team members to ensure smooth workflow. Manage customer queries, complaints, and feedback efficiently. Supervise and train junior staff (for senior roles).

Requirements

Freshers are welcome (training will be provided). Prior experience in restaurants/hospitality will be an added advantage. Strong communication and interpersonal skills. Passion for food, service, and hospitality. Ability to work in a fast-paced environment.

Compensation & Benefits

Salary: ₹11,000 - ?1,00,000 (based on role & experience). Meals on duty. Career growth opportunities. Friendly and professional work environment.
Job Types: Full-time, Permanent

Pay: ₹11,000.00 - ₹100,000.00 per month

Benefits:

Provident Fund
Education:

Secondary(10th Pass) (Preferred)
Work Location: In person