Job Description

We are hiring for the following shifts -

8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 10 am - 6 pm or 3:00 pm - 11 pm) depending on staff availability and business needs.

Responsibilities

Providing a high-quality experience to customers Excellent interpersonal skills and customer-first approach Greet and seat customers when they arrive Table set up as per set standards at the beginning of the shift Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations Take accurate food and drink orders and communicate them correctly to the kitchen staff Conveying customers' food allergies or special nutritional needs to kitchen personnel Check meals for accuracy before serving them Serve food and drink orders Replenish food, beverages, and condiments throughout meal service Prepare checks or process payment transactions at the end of meal service Respond to customer complaints professionally and take appropriate action Clear and clean tables after guests leave Thank customers as they leave and invite them to return. Invite feedback from guests and always act on it if appropriate. Packaging and prep work for delivery orders
Job Types: Full-time, Fresher

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Leave encashment Paid sick time Paid time off
Ability to commute/relocate:

HSR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Are you available from 4pm/6pm - 12am?
Education:

Bachelor's (Preferred)
Language:

English (Required)
Shift availability:

Night Shift (Preferred)
Work Location: In person