Restaurant Operation Manager
Year Bareilly, Uttar Pradesh, India
Job Description
Key Responsibilities:
- To manage operations and production at all the restaurants
- Conduct due diligence of developing target franchisee restaurants, including feasibility study in terms of location, profitability, business objective etc
- To liaise with the respective Government/ Statutory Authorities to procure the necessary licenses and documentations
- To lead the operations and production team to deliver within specific standards and schedules required
- To manage overall costs including material, equipments, manpower etc
- To manage production planning, forecasting, purchasing and stock control
- To maintain and improve the overall performance of the restaurant/ coffee shop on a regular basis including cost analysis and monitoring of processes
- To work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the restaurant/ coffee shop brand in the relevant media
- Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated
- Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
- To maintain close, professional and effective links with all external contractors/suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels
- To handle responsibilities for the special events held at the restaurant. It involves all planning associated with each event, right through to delivery
- Day shift
- Performance bonus
- Bareilly, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
- Total work: 5 years (Preferred)
- Hotel Industry: 5 years (Preferred)
+91 +91-XXXXXXXXXX
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Job Detail
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Job IdJD2982510
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBareilly, Uttar Pradesh, India
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EducationNot mentioned
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ExperienceYear