Oversee daily restaurant operations and staff management.
Ensure high levels of customer satisfaction and service quality.
Handle inventory, stock control, and vendor coordination.
Supervise kitchen, service, and billing teams.
Manage SOPs, hygiene standards, and resolve guest issues.
Maintain reports and support business development.
Interested candidates can send their updated resume to saleena@affable.in or contact us on 9072771003.
Job Type: Full-time
Work Location: On the road
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