Restaurant managers need both soft skills like leadership, communication, and problem-solving, and hard skills such as financial management, inventory control, scheduling, and food safety knowledge. A combination of these competencies allows managers to effectively oversee daily operations, motivate staff, handle customer service, manage finances, and ensure a successful business environment.
Immediate Joiner will be Preferred.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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