Job Description

Responsibilities:

Coordinating daily restaurant management operations Responding efficiently and accurately to restaurant guest complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Train new and current employees on proper customer service practices Promote the brand in the local community through word-of-mouth and restaurant events

Requirement:

Proven work experience as a Restaurant Manager at any of the 5 star properties Extensive food and beverage (F&B) knowledge Familiarity with restaurant management software Strong leadership, motivational and people skills Strong customer service skills Excellent communication skills

Benefits:

On job Meals, Uniforms, PL, SL, CL

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person